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Sunday Brunch

Dine-in with our Special Brunch Menu; grab & go Sandwiches & Tartine also available

Tuesday Earlier Bird Lunch

Two Course Menu $16.50

Sunset Supper

Tuesday All Day & Wed-Sat 5-6pm
Three Course Menu $22.50

Wine Wednesdays

Half off bottles*
*Only valid for bottles under $100

Chef's Tasting Menu**

Fridays & Saturdays Dinner Only
Four Course Menu $40 | Wine Pairings + $15
**Menu changes weekly; See Facebook for weekly menu


All menus, pricing and offers are subject to change without notice.